Snake City - Chef
Where is the f*=%ing lamb sauce you bl*#&dy idiot sandwich!?
The scream ecos all the way from the kitchen to the street, the Cook Snook is not happy!
You wounder if that workplace environment is healthy, but the ones working beneath the master chief regard every verbal abuse as a compliment. It’s a hard earned privilege to be called something grotesque by it, so they savor every insult like a fine wine. That’s the name of the game if you dream is to enrich the city with the finest culinary experience a serpent can get.
*Technical info*
• 🍳A tasteful 6-color embroidery🍳
• Unisex: True to size, expect the sizes to match common sizes📐
• Heavy weight fabric 🏋️♂️
• Locally designed in Malmø 🇸🇪
• Price include Swedish VAT and shipping 💸
• Delivery is usually about 2 weeks 🚛 📦
This product is made especially for you as soon as you place an order, which is why it takes us a bit longer to deliver it to you. Making products on demand instead of in bulk helps reduce overproduction, so thank you for making thoughtful purchasing decisions!
• 100% cotton
• Sport Grey is 90% cotton, 10% polyester
• Ash Grey is 99% cotton
• Heather colors are 50% cotton, 50% polyester
• Fabric weight: 170-180 g/m²
• Open-end yarn
• Tubular fabric
• Taped neck and shoulders
• Double seam at sleeves and bottom hem
🛁 Care instructions 🧼
• Machine wash inside out: warm (max 40C or 105F) Use non-chlorine bleach, only when necessary. No fabric softeners.
• Tumble dry: low, or hang-dry for longest life
• Iron: cool inside-out, do not iron decoration.
• Do not dryclean
Where is the f*=%ing lamb sauce you bl*#&dy idiot sandwich!?
The scream ecos all the way from the kitchen to the street, the Cook Snook is not happy!
You wounder if that workplace environment is healthy, but the ones working beneath the master chief regard every verbal abuse as a compliment. It’s a hard earned privilege to be called something grotesque by it, so they savor every insult like a fine wine. That’s the name of the game if you dream is to enrich the city with the finest culinary experience a serpent can get.
*Technical info*
• 🍳A tasteful 6-color embroidery🍳
• Unisex: True to size, expect the sizes to match common sizes📐
• Heavy weight fabric 🏋️♂️
• Locally designed in Malmø 🇸🇪
• Price include Swedish VAT and shipping 💸
• Delivery is usually about 2 weeks 🚛 📦
This product is made especially for you as soon as you place an order, which is why it takes us a bit longer to deliver it to you. Making products on demand instead of in bulk helps reduce overproduction, so thank you for making thoughtful purchasing decisions!
• 100% cotton
• Sport Grey is 90% cotton, 10% polyester
• Ash Grey is 99% cotton
• Heather colors are 50% cotton, 50% polyester
• Fabric weight: 170-180 g/m²
• Open-end yarn
• Tubular fabric
• Taped neck and shoulders
• Double seam at sleeves and bottom hem
🛁 Care instructions 🧼
• Machine wash inside out: warm (max 40C or 105F) Use non-chlorine bleach, only when necessary. No fabric softeners.
• Tumble dry: low, or hang-dry for longest life
• Iron: cool inside-out, do not iron decoration.
• Do not dryclean
Where is the f*=%ing lamb sauce you bl*#&dy idiot sandwich!?
The scream ecos all the way from the kitchen to the street, the Cook Snook is not happy!
You wounder if that workplace environment is healthy, but the ones working beneath the master chief regard every verbal abuse as a compliment. It’s a hard earned privilege to be called something grotesque by it, so they savor every insult like a fine wine. That’s the name of the game if you dream is to enrich the city with the finest culinary experience a serpent can get.
*Technical info*
• 🍳A tasteful 6-color embroidery🍳
• Unisex: True to size, expect the sizes to match common sizes📐
• Heavy weight fabric 🏋️♂️
• Locally designed in Malmø 🇸🇪
• Price include Swedish VAT and shipping 💸
• Delivery is usually about 2 weeks 🚛 📦
This product is made especially for you as soon as you place an order, which is why it takes us a bit longer to deliver it to you. Making products on demand instead of in bulk helps reduce overproduction, so thank you for making thoughtful purchasing decisions!
• 100% cotton
• Sport Grey is 90% cotton, 10% polyester
• Ash Grey is 99% cotton
• Heather colors are 50% cotton, 50% polyester
• Fabric weight: 170-180 g/m²
• Open-end yarn
• Tubular fabric
• Taped neck and shoulders
• Double seam at sleeves and bottom hem
🛁 Care instructions 🧼
• Machine wash inside out: warm (max 40C or 105F) Use non-chlorine bleach, only when necessary. No fabric softeners.
• Tumble dry: low, or hang-dry for longest life
• Iron: cool inside-out, do not iron decoration.
• Do not dryclean
In the alluring culinary world of Snake City, the prestigious restaurant adorned with three stars is known as Le gros banquier. This esteemed establishment is renowned for its cuisine extraordinaire, avant-garde presentation, and an unmatched dining experience that elevates it to the zenith of fine dining in Snake City.
The weeks menu is;
Monday - Délices Marins
Entrée: Coquilles Saint-Jacques aux Herbes Fraîches
Plat Principal: Filet de Bar Poêlé, Sauce au Champagne
Dessert: Mousse au Citron Vert et Coulis de Fruits de la Passion
Drink: Kir Royal
Wine: Chablis Premier Cru
Tuesday - Saveurs de la Terre
Entrée: Foie Gras Maison, Confiture de Figues
Plat Principal: Magret de Canard aux Cerises, Purée de Pommes de Terre Truffée
Dessert: Tarte Tatin, Glace à la Vanille Bourbon
Drink: Old Fashioned
Wine: Saint-Émilion Grand Cru
Wednesday - Cuisine Végétarienne
Entrée: Salade de Quinoa aux Légumes Rôtis
Plat Principal: Risotto aux Champignons Sauvages
Dessert: Panna Cotta à la Fraise et Basilic
Drink: Virgin Mojito
Wine: Sancerre Blanc
Thursday - Goût du Terroir
Entrée: Escargots de Bourgogne, Beurre à l'Ail
Plat Principal: Cassoulet Maison
Dessert: Crème Brûlée à la Lavande
Drink: French 75
Wine: Côtes du Rhône
Friday - Voyage Gourmand
Entrée: Carpaccio de Boeuf, Parmesan et Roquette
Plat Principal: Paella de la Mer
Dessert: Tiramisu aux Framboises
Drink: Mojito
Wine: Albariño
Saturday - Exquis Trésors
Entrée: Saumon Fumé Maison, Blinis et Crème Aigre
Plat Principal: Filet Mignon de Veau, Sauce Morilles
Dessert: Profiteroles au Chocolat Chaud
Drink: Espresso Martini
Wine: Châteauneuf-du-Pape
Sunday - Douceurs Sucrées
Entrée: Salade de Fruits de Mer
Plat Principal: Agneau Confît, Ratatouille Provençale
Dessert: Île Flottante, Caramel au Beurre Salé
Drink: Bellini
Wine: Rosé de Provence